La Bleue Clandestine Absinthe - Suisse

la Bleue Clandestine Absinthe

Absinthe will always be considered a homemade elixir, especially in the Suisse region known as the Val-de-Travers, where farmers and artisans have made it for more than 200 years. Among these farmers and artisans, it is a tradition that has been handed down from one generation to another, and a well kept secret.