Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.
Beautifully illustrated with photos of classic and contemporary cocktails. This modern absinthe book helps to bring the Green Fairy out of hiding to its rightful place as a premium cocktail. Just in time for "L'Heure Verte", the Green Hour - when Parisians visited cafes on the streets of Paris to enjoy an afternoon absinthe, this exciting absinthe book offers choices to a new generation of absinthe drinkers around the world.